Last fall we began working to transform a hillside cow pasture, over run with sumac and ragweed, into a system of terraced planting spaces that utilizes the rain water that had been rutting out our road to irrigate the field. Nick named Terrace Heights; the system currently includes 2 swales, a collection pool and 4 terraces.
We reserve the bulk of our minimal freezer space for deer meat, leftover stock pots of soup and the temporary storage of seasonal wine fruit windfalls; so we dry or dehydrate most of our winter stock pile of produce.
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